Case study: Success pours out for dressing company’s contaminant detection process
Ken’s Foods is a family owned and operated business with retail grocery and food service divisions that produce and package over 400 varieties of dressings, sauces, marinades and condiments. The company has three plants across the US in Marlborough, MA; McDonough, GA; and Las Vegas, NV. Its busy facilities run 24/7 with two different shifts working to ensure the production line never stops. Ken’s Foods’ condiments are supplied to some of the biggest retailers in the world, such as Walmart.