Pereg Natural Foods brings baby quinoa to store shelves
Pereg Natural Foods, a leading producer of premium, all-natural spices and spice blends, ancient grains and quinoa products, has debuted a new line of Kaňiwa (baby quinoa) as well as new blends and flavor-infused varieties of freekeh, teff, farro and quinoa, among other all-natural products.
According to Gill Schneider, CEO, Pereg Natural Foods, “Baby quinoa is predicted to become the next ‘new’ ancient super food. Also known as Kañiwa, it is an excellent source of complete protein and amino acids, is exceptionally high in iron and is gluten-free. This grain cooks up with a crunchy texture, and offers a nutrient rich food for breakfast, lunch and dinner. We are excited to bring consumers yet another healthy choice to serve to their family and friends.”