Pereg Natural Foods, a leading producer of premium, all-natural spices and spice blends, ancient grains and quinoa products, releases its new line of Kaňiwa (baby quinoa) as well as new blends and flavor-infused varieties of freekeh, teff, farro and quinoa, among other all-natural products.
The new identity, by B&B studio, is based around the strategic positioning of "the best food always looks a bit Higgidy" and celebrates the hand-finished nature of Higgidy’s much loved pies and quiches.
Insights on the ways pressure-sensitive label materials can help brands deliver on consumer trends.
February 28, 2017
Consumer purchasing in the wine and spirits marketplace continues to grow, with 2016 being the 18th consecutive year consumption rose in each area year-over-year, according to statistics from the Beverage Information Group.
As the “milk label” battle continues against manufacturers who are using the “milk” name, fairlife is announcing a new design to better communicate that fairlife ultra-filtered milk is real, dairy milk.