What product innovation and differentiation really mean to producers now and in the future.
September 18, 2018
In developed and maturing markets, food and beverage manufacturers are struggling with slowing growth and are therefore, seeking new growth opportunities. The challenge is establishing the right consumer space to identify the right customers and create the right kind of products.
Though marking, coding and labeling applications vary significantly from customer to customer and package to package, the main pain points are often shared. Fortunately, emerging technology and next-generation service support have made it possible to sidestep these issues.
Twenty-one Technology Excellence Awards finalists in seven categories will be highlighted during PACK EXPO International and Healthcare Packaging EXPO 2018 with show attendees serving as the ultimate final judge.
Stonyfield Organic introduces three new snack packs featuring a duo of creamy organic lowfat yogurt paired with either organic graham crackers or organic pretzels for dipping.
Pretium Packaging is launching a new 12-oz. PET sauce bottle that has been designed to mimic the look and feel of glass. The bottle can be made with up to 50 percent recycled PET.
Pretium Packaging has acquired Cox Container LLC, which specializes in extrusion blow molding of high-density polyethylene (HDPE) containers for food, beverage, dairy and industrial applications.
As VP of sales and business development, Ferreira will oversee ePac’s direct sales efforts across all sites, build the ePac brand internationally and work with CPG brands to harness the power of digital printing.
ProPack Model Model PSST/120 product delivery system uses stepper servo technology to receive products from baggers, pouchers and flow wrappers to synchronize product delivery to high speed cartoning machines.