New VFFS machine series combines high pack style flexibility with intuitive functionalities, giving frozen food, bakery, confectionery, and snacks producers a leg up on competition.
Adding to its existing lineup of cold-crafted hummus options, Ithaca Hummus creates Ithaca Squeeze to provide a mess-free, on-the-go snacking solution.
Needing packaging and labels that withstand High-Pressure Prasteurisation, Avomix teamed up with Berry Superfos Pamplona and MCC Verstraete for its Fresh Mix salsa and guacamole.
Off the Eaten Path is targeted to women ages 40-50, who take on new experiences with honesty, enthusiasm and authenticity. It was a collaboration between internal Pepsico Design team at Frito Lay and creative agency, Chase Design Group.
Enjoy Life Foods, a manufacturer of certified gluten-free, non-GMO and gluten free snacks, and a wholly owned subsidiary of Mondelez International, approached LOMA Systems due to past experience with the company's metal detectors and checkweighers, and proven track record in the global food industry inspection market.
Kar’s Nuts partnered with Seattle-based brand strategy firm Retail Voodoo to create a two-tiered strategy in order to expand the brand from its Midwest Michigan roots across the East and West coasts.