delfort launches cold-sealable barrier paper for temperature-sensitive foods
delfort has just launched its thinbarrier 302 specialty paper. The paper ensures premium protection for ice cream, chocolates, candies and other temperature-sensitive items. With industry-leading barrier properties including moisture, oxygen, aroma and fat resistance, brands have a reliable paper packaging solution that ensures products remain fresh and protected. The innovative paper is a smart alternative to traditional materials, aligning perfectly with consumer preferences and industry trends.
Developing paper that can also be cold-sealed is particularly important for food items that can melt or be damaged by heat-sealing processes. Paired with compatible cold seal coatings, such as those developed by Henkel, delfort’s paper provides robust protection against external elements, ensuring the taste, appearance and texture of foods.
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