Adhesives suit a range of food packaging performance needs
H.B. Fuller Company (www.hbfuller.com) introduces a family of water-based dry bond hybrid laminating adhesives for flexible packaging in the food and industrial markets. This new Flextra® water-based line-up, PD2243, PD2167 and PD2207, is designed for high clarity, clean machining and excellent cell release. Together, the water-based adhesives offer converters three options to help maximize performance while balancing cost.
"Customers packaging produce, bakery goods, snacks and confections need adhesives that match their performance needs," says Brian Glasbrenner , North American sales manager, flexible packaging at H.B. Fuller. "We developed the Flextra water-based dry bond hybrid laminating adhesives to give customers more choice with the high-end performance they can count on. With these products, you can laminate, pouch, ship and fill packages in as few as two days."