Fresh sausages are one of the most popular types of processed meat. Fresh sausage is available in a wide variety of flavors and styles. Traditional fresh favorites include pork sausage, Italian sausage, bratwurst, bockwurst and chorizo. There is also the opportunity to include different cheeses in fresh sausage — perhaps even some fruits, vegetables or nuts. Let your imagination run wild. You may be pleasantly surprised at your results.
Fresh sausage may be processed in bulk, patties or links. It is marketed either refrigerated or frozen. It can be used as an appetizer, entrée, on a sandwich or as a component of a casserole or sauce. Fresh sausages are eaten at breakfast, lunch and dinner. The versatility of fresh sausages make them a perennial favorite.