All In One Fondü proves the value of collaboration in the design and production chain
What began as a collaborative project between Ardagh Group (ardaghgroup.com) and a talented group of students at the Dutch University of Twente has now been adopted by a leading international food manufacturer.
Eventually, the productive spirit of cooperation between Ardagh Group, the University of Twente and consultancy DéDutch, has enabled Emmi, one of Europe’s most innovative premium dairy producers, to launch its unique microwaveable fondue bowl.