Who knew that a few inches at work could make all the difference? It may not seem like a lot, but for employees packaging cheese on a tray line at Alpine Slicing & Cheese Conversion, those few inches were noticeable from the repetitive motion of reaching out and grabbing packaged cheese trays. So when it came time to expand its contract packaging services by adding a second tray line, the company was looking for new ideas to improve upon this process, and it found the solution through an adjustable sanitary conveyor system from Dorner Mfg. (dornerconveyors.com).
Providing consistent, reliable service, combined with this country’s insatiable appetite for cheese, helped grow Alpine Slicing & Cheese Conversion’s business since its founding in 2006. Being located in the heart of America’s Dairyland in Monroe, WI, the company’s ownership team boasts more than a combined 100 years of experience within the cheese producing and packing industry. Today, its 100 employees create retail, foodservice and specialty packaging of up to 700 SKUs for more than 30 private-label brands.