Aseptic packaging is designed to protect liquid foods from production all the way to the consumer, while not affecting taste or texture. This type of packaging can help families keep food and beverages around for a lot longer than the typical shelf-life. Think: dairy products, milk alternatives, juices, soups, pudding and desserts.
According to the report Aseptic Packaging Market – Global Size, Shares, Trends, Segment & Forecast to 2020 by Zion Market Research (zionmarketresearch.com), global demand for aseptic packaging was valued at over U.S. $38.25 billion in 2015 and expected to reach above $67.47 billion in 2021, growing at a CAGR of above 10.1% between 2016 and 2021.