New TraySkin film made specifically for poultry packaging
Whether chicken, turkey, duck or goose – today’s kitchen not only values poultry meat for its versatile flavors, but also because it provides biologically important protein and contains less fat and therefore fewer calories than other meats. This is why poultry has become extremely appreciated by consumers, as can be seen from its ever-growing share in the global meat consumption in recent years. Those who want to convince the increasingly demanding consumer of their poultry products need to satisfy in terms of quality and freshness. Modern packaging solutions assist in protecting these sensitive products, while extending their shelf life. By adding special features, poultry packaging is able to stand out from the crowd, especially in the fast-growing segment of snacks.
Attractive packaging for classics as well as innovations