Packaging technology potentially doubles shelf life for organic and natural foods
Mitsubishi Gas Chemical America (mgc-a.com) will showcase a flexible packaging technology that potentially more than doubles the shelf life of food products. The technology keeps foods fresher and enhances the consumer appeal of popular brands while minimizing food waste and costs. The solution will be on display at PACK EXPO Las Vegas (Sept 25-27, 2017; Las Vegas Convention Center) in Central Hall, booth #3636.
Mitsubishi’s technology, embedded as a film layer within flexible packaging, removes oxygen trapped within sealed packages to safely extend and protect original food flavors, aromas, and textures without the need for sachets or packets. Ideal for retort packaging applications, the solution protects products such as soups, sauces, processed fruit, dips, protein bars, prepared meals, wet pet foods, as well as an array of natural and organic and gluten-free products that are particularly vulnerable to food spoilage. The preservative-free innovation which prevents mold growth and color changes, odors and spoilage in foods is FDA approved.