Unilever has added a new range of products to the Elmlea portfolio. Originally launched in 1984, the cream alternative now features ‘Extra Creamy’ and ‘Stir In’ for the ever-busy consumer to inspire meal times.
‘Stir In’ is a velvety smooth option with intense flavor to inspire mealtimes. Launched in 3 flavors - Mushroom, 3 peppers and Garlic & Herbs. The new resealable bottle means there are no spills. The new extra creamy product is perfect for adding thickness to your favorite dishes. Each Stir In bottle has a unique serving suggestion and recipe based on the flavor to add inspiration to mealtimes as well as increase appetite appeal. Swirls have been incorporated into the design around the logo to highlight the ease of stirring this into your dishes. The ‘Simply pour into pan’ logo was also introduced to show the simplicity of this new product.