Produced by three of the world’s trade show leaders, PACK EXPO, Anuga, and the International Dairy Food Association (IDFA), the three-day event showcases cutting-edge crossover technologies and innovative solutions from 450 exhibitors over 150,000 net square feet of exhibit space in Chicago, Ill. next March. Nearly two-thirds of the dairy, beverage, baking and snack, meat/poultry/seafood, confectionery, grain/mill/cereal, fruits and vegetables, pet food/pet care and ingredients professionals who visit ProFood Tech have significant or final buying power.
“The success of the inaugural ProFood Tech 2017 confirmed our belief that the industry craved an all-inclusive, one-stop shop for their food and beverage processing needs,” said Jim Pittas, president and CEO of PMMI. “The comprehensive nature of ProFood Tech allows senior management and even C-Suite level processing professionals to find real value in one event, under one roof.”