Barilla has launched a line of one-ingredient legume pastas. Made with just chickpeas or red lentils, the brand created a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.
"At Barilla, we only have one way of doing business: 'Good for You, Good for the Planet' (GYGP). This means constantly innovating and improving our products to provide people with high-quality foods that are healthy, sourced from responsible supply chains, and inspired by the Italian lifestyle and Mediterranean Diet," said Jean-Pierre Comte, president of Barilla Americas.