The challenges of poor power quality in the food industry
From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly. Here, Steve Hughes, managing director of power quality specialist REO UK (reo.co.uk) explains how electrical engineers can protect food manufacturing plants from power quality problems.
The food industry has changed significantly in the last two decades. Due to fluctuating consumer demand and tightening legal requirements, food manufacturers have been required to invest in new means of operating effectively. This has typically involved plant managers investing in new technologies, from more efficient equipment to digital data-collection software.