Cook-in-Bag Market to Grow at 6 Percent CAGR to 2023
The global cook-in bags market is expected to post a CAGR of over 6 percent during the period 2019-2023, according to the latest market research report by Technavio. A key factor driving the growth of the market is increased awareness about food hygiene. Good food hygiene practices play an important role in food preparation as unhygienic food handling practices can lead to foodborne diseases.
Health-conscious consumers are adopting safe handling practices. The use of cook-in-bags has emerged as a safe food-handling practice. Raw food in cook-in-bags can be directly cooked or roasted in an oven, eliminating the need for human contact, thereby ensuring food hygiene. The bags also eliminate the cleaning stage and, hence, are perceived as a more convenient way of cooking for time-pressed consumers. Thus, improved food hygiene practice is expected to be one the key factors driving the global cook-in-bags market.