Shelf Strategy Saves Time In Soup
2. Shelve vertical brand blocks.
3. Install signage to improve set organization.
4. Set condensed icon brands, such as chicken noodle and tomato, on the bottom shelf with large cans just above them.
5. Make broth a bridge between wet and dry soup.
6. Set healthful products in a discrete section.
7. Install a dedicated section for on-the-go soup.