New Savu Bottled Water Hails From Fijian Rainforest
Savu is a new Fijian bottled water from an artesian aquifer in a protected rainforest in the Namosi Highlands, within the archipelago's Viti Levu island. What sets it apart in the premium bottled water category is its soft neutral taste and feel, resulting from a mineral profile that water develops as it slowly makes its way from pristine rainwater to the artesian aquifer located deep underground in the tropical Fijian rainforest.
As the water filters through the rocks to the aquifer, it naturally absorbs electrolytes, enriching it with minerals such as calcium and magnesium. The remote, protected Pacific Island source gives SAVU high silica levels, low minerality, and an exceptionally low nitrate level. SAVU is slightly alkaline with a typical pH of 7.8, an alkalinity that delivers a hint of sweetness that many connoisseurs find desirable in mineral water.