Cape Cod Potato Chips Go Pink for Breast Cancer Awareness
Cape Cod Potato Chips has released its second annual limited-edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips for Breast Cancer Awareness Month this October.
The brand is partnering with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research facility, to donate 5% of the proceeds, 12 cents of every purchase, from this limited-edition flavor to benefit cancer research.