Cold Pressure Council Releases New Set of Certified Guidelines
A new set of High Pressure Certified® (HPC) Guidelines has been released by The Cold Pressure Council (CPC). The topic of the newest guideline is Wet Salads, also known as deli salads.
By definition, wet salads include a combination of ingredients which could be carbohydrates (i.e. vegetables, fruits and/or starches from pasta, grains, legumes and lentils), fats (i.e. nuts, seeds and dressing components); and proteins (i.e. meat, tofu, seafood and meat analog substitute).