As COVID-19 reshapes the international manufacturing landscape, food and beverage companies are looking at ways to optimize their production efficiencies. Striving to maximize resources and provide products in the safest way, many manufacturers are simultaneously seeking ways to improve the sustainability of their operations, including their use of inspection systems.
The pandemic underscores the interconnectedness of the world and the link between health, safety and sustainability. Those priorities are indeed important to those who buy and consume foods too. In fact, according to market research by Nielsen, 81% of consumers say that companies should help improve the environment.