Good packaging is always in demand but even more so during the pandemic, as more foodservice providers offer takeout and delivery. Acquiring adequate supplies at a reasonable price is challenging, reports Restaurant Hospitality.
Packing has always been a tough thing for us, said Chris Smith , owner of Zunzis, a South African-inspired, fast-casual concept in Georgia. To meet the demands of his two locations, Smith stocked a storage unit with a months supply of takeout packaging at the start of the pandemic, and hes already dipped into that bank.