This article explores some of the top trends across the global dairy market, how those trends impact dairy processor profitability, along with predictions about the types of dairy filling innovations we will see in the future.
The product proliferation we’re seeing in today’s supermarkets didn’t happen by accident, it’s the result of food and beverage manufacturers’ efforts to meet consumer demand for more options. Take a stroll down the yogurt aisle. You’ll find a wide variety of products to choose from, each with its own unique recipes, brand messaging, and packaging characteristics. This is because yogurt processors, both big and small, are desperately trying to connect with their consumers on a personal level. While their paths to achieving that goal may differ, both groups are dealing with challenges that stem back to production versatility.