Anchor Dairy, the consumer brand of the globally-known New Zealand Dairy Co-operative Fonterra, is celebrating Earth Day early with the launch of its Organic carbonzero™ Certified Butter. New Zealand has one of the lowest on-farm carbon footprints in the world, making Anchor uniquely qualified to offer a butter option to help reduce environmental impact.
The trend towards both clean label and sustainable products continues to increase and consumers are taking these factors into consideration when making purchasing decisions. Audited and verified by Toitū Envirocare, an independent certifier that verifies carbon emissions across the product life cycle, Anchor’s Organic carbonzero Certified Butter helps consumers to live a more sustainable life and supports companies dedicated to reducing their carbon footprint.