UNFI Brand Woodstock Develops Plant Powered Line of Frozen Meal Solutions with Six New Organic Frozen Pasta Varieties
Woodstock, a leader in the organic and non-GMO category for over 35 years, announced today the launch of six new Plant Powered Organic Frozen Pastas. Over 50 percent of consumers enjoy pasta on a weekly basis1, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in just minutes. Produced in Italy, Woodstock’s new frozen pastas are available in vegetarian and vegan varieties with Organic Four Cheese Tortelloni containing 16 grams of protein per serving.
The new frozen pasta augment Woodstock’s position as a category leader and driver of innovation throughout the frozen aisle. Available in a family size 20-ounce package, the new frozen pastas are offered in the following flavor-packed varieties: