With the rise in competition from foreign wines and a growing demand to differentiate themselves, wine and spirits producers have to step up to stand out
Bag-in-box applications may have had a negative association to them some years back but that just isn’t the case anymore. More wines (and premium ones at that) are rolling out in this classic format for many reasons.
From the backyard BBQ to the wedding reception toast to the nightly glass of red with dinner, there are so many varieties of wine and occasions to enjoy it.
If the beverage industry were a baseball team, there would be a lot of different players, from water to wine, spirits to soda and the juices, coffee and teas in between.
