FoodService Packaging

RSS

The four-flap cups are currently available in several other international markets like Canada and Indonesia – and this month, it’s finally time for U.S. fans to try them out. 

lunch!, the definitive event for food-to-go, serves as the perfect platform for Coveris to showcase its commitment to developing innovative and sustainable packaging for the sector.

Participants will leave the webinar with recommendations that municipalities, businesses, and organizations can undertake to invest in reusable packaging systems in their communities.

New product line provides fully compostable alternatives for over 40 popular packaging items that typically aren't available in compostable varieties – like window boxes and sandwich boxes.

This new serveware, designed to work well in fast-paced food service environments, will replace traditional porcelain dishes for in-room breakfast service.

Collaboration led by the NextGen Consortium makes reusable cups the default option in national and local restaurants across the city of Petaluma, California.

At Packaging Strategies, we stay on top of packaging innovations. However, it's also important to gain a broader perspective on specific industry segments.

Jamil Bouchareb, founder and CEO of Restaurantware, talks about the company’s products that emphasize sustainability and green ingenuity.

New tenant requirement sets foodservice-ware standards that aim to reduce waste.

The closed loop module was developed at kp's production site in Pravia, Spain.