Beer/Wine/Spirits Packaging

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Global design and innovation company Seymourpowell announces details of the design of a new whisky brand and bottle ‘The Class’ aimed at an emerging younger market, for leading Korean alcohol company HiteJinro.

North America’s beverage packaging industry is expected to reach $26.3 billion in 2015

Thatchers Vintage 2013 is the first of the brand’s packaged ciders to feature new lighter weight glass bottles.

Flor de Caña, the award-winning, Slow-Aged™ rum of Nicaragua, today launched Blanco Reserva 7, a super-premium aged white rum that is exceptional for sipping on the rocks, or with a splash of sparkling water and a twist of orange.

Both new wines and their packaging are designed to be high-impact. The bottles feature a bold, raised devil’s head medallion logo on the shoulder, and the labels are neat and sleek, in black, dark grey and gold.

In the crowded aisles of grocery and liquor stores, brands can struggle to stand out

Now more than ever, members within the food supply chain are commanded to apply industry best practices, which are in a state of evolution as precipitated by the FSMA, GFSI, and other industry best practice-based guidance and processes.

According to Mintel's new research, more than one in five respondents drink craft beer. While this is smaller than the 53% of consumers over the age of 22 that drink any beer, it's not far off from 30% of consumers who drink non-craft beer only.

Mike’s Hard Lemonade Co. has expanded its packaging mix to include 8-ounce cans.

Big Wood Brewery packages its beer in cans because they provide complete protection from light that helps preserve freshness, are light-weight and deliver durability and portability that are particularly useful for outdoor endeavours.