PROCESS EXPO

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The Food Processing Suppliers Association (FPSA) today announced the details of two exciting sessions to be launched at this year’s PROCESS EXPO by the Illinois Institute of Technology’s Institute for Food Safety and Health.

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.

The Food Processing Suppliers Association (FPSA) today released the schedule of its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago's McCormick Place from September 15-18, 2015.

The Food Processing Suppliers Association (FPSA) today announced the details of two sessions scheduled to make their debut at PROCESS EXPO 2015.

The Food Processing Suppliers Association (FPSA) today announced the details of two important topics for the educational program at PROCESS EXPO 2015.

When developing packaging solutions for the cold food industry, it’s important to take note of some recent trends impacting how refrigerated and frozen foods are sold and displayed on store shelves.

The Food Processing Suppliers Association (FPSA) today announced the addition of three sessions to the educational program at PROCESS EXPO 2015.

The Food Processing Suppliers Association (FPSA) today introduced the details of a key session in the PROCESS EXPO UNIVERSITY program titled “Where Have All the Bakers Gone?”

Dairy processors are looking to grab more retail shelf space with compact packaging and easier-to-stack containers. Makers of ice cream use clear containers.