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Over the nine years I've covered the meat and poultry industries, visiting plants and seeing the ways in which processors produce their products, I've watched as the industry slowly moved portions of its operations toward a more automated “experience".

As we move into fall when foods fresh from harvest abound, this season really is the perfect time for nature’s candy, produce.

A new study states the demand for retail-ready packaging (RRP) is on the rise, driven in large part by big box store requirements

As dairies use more flexible packages, the equipment that handles cases and pallets might have to change. We asked two executives how plant managers can make their operations more efficient.

When brands are contemplating a new product launch or a redesign of their packaging, there are many items to take into account.

With approximately 1.15 million net square feet of exhibit space for Pack Expo International’s 2014 event, attendees are sure to have their work cut out for them.

What five packaging innovation trends does packaging expert Robert Hogan see emerging in stores?

Retailers are in a fantastic position to catalyze innovation in packaging through their private label lines.

Let’s just put it out there: I love meat.

When I was asked to write a blog about the upcoming PACK EXPO International scheduled for November in Chicago, I began to think about what the show has meant to me over the years.