Jeff Mahin
CEO & Co-Founder
Split Nutrition
Jeff Mahin is an accomplished chef and restaurateur, cyclist, and cofounder of Split Nutrition - the first-ever PB&J that you can take on the go in a dual-sided pack. Mahin is also a chef/partner at Lettuce Entertain You Enterprises (LEYE) and the creative force behind Stella Barra Pizzeria & Wine Bar (Santa Monica, Hollywood, Chicago, Bethesda), Summer House Santa Monica (Chicago, Bethesda), Do-Rite Donuts (Chicago), and M Street Kitchen (Santa Monica). At just 37 years old, Mahin has accumulated several industry accolades including Zagat “30 under 30” list in 2012, Forbes “30-Under-30” list of hospitality industry up-and-comers in 2012 and Restaurant Hospitality’s “13 to Watch in 2013.”