An opinion piece by James Butcher 

In the face of recent hurdles, the packaging industry grew more innovative, resilient, sustainable.

Company claims the solution helps protect both healthcare professionals and the environment. 

For truly sustainable solutions, we need to think holistically – from sourcing to production in order to minimize its impact on the environment.

Home Chef considered the most wasteful, whereas Blue Apron deemed the least wasteful, with 50% of its packaging recyclable.