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Eighty-seven percent of Americans who use third-party food delivery services agree that it makes their lives easier, with 31% saying they use their services at least twice a week, research group Mintel says.
GS1 US has released a new guideline that will provide retail grocery trading partners with a resource for standardizing image capture, naming and sharing.
New packaging material and portfolio developed by HAVI Global Solutions provides a safe, convenient and disposable option for extreme commercial oven environments.
The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.
Industry growth and sales in 2014 has led the foodservice packaging industry to forecast even greater optimism for 2015 than last year, according to an annual survey.
The frozen pizza industry has a problem on its hands: in the face of health and "real food" trends, frozen pizza may be suffering from a processed food stereotype.