Adding to its existing lineup of cold-crafted hummus options, Ithaca Hummus creates Ithaca Squeeze to provide a mess-free, on-the-go snacking solution.

Needing packaging and labels that withstand High-Pressure Prasteurisation, Avomix teamed up with Berry Superfos Pamplona and MCC Verstraete for its Fresh Mix salsa and guacamole. 

Lay’s Replay program aims to turn used chip packs into sustainable soccer pitches.

Slice Design developed brand identity and packaging graphics for Pure Nosh, a new range of handmade tofu snack chips.

The new packaging marks the return of iconography identifying the spiciness of each snack.

Two new flavors join the Kellogg's Jumbo Snax lineup.

Off the Eaten Path is targeted to women ages 40-50, who take on new experiences with honesty, enthusiasm and authenticity. It was a collaboration between internal Pepsico Design team at Frito Lay and creative agency, Chase Design Group. 

Enjoy Life Foods, a  manufacturer of certified gluten-free, non-GMO and gluten free snacks, and a wholly owned subsidiary of Mondelez International, approached LOMA Systems due to past experience with the company's metal detectors and checkweighers, and proven track record in the global food industry inspection market.

Kar’s Nuts partnered with Seattle-based brand strategy firm Retail Voodoo to create a two-tiered strategy in order to expand the brand from its Midwest Michigan roots across the East and West coasts.

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna to launch a new line of batch-fried potato chips.