In this issue of Packaging Strategies, read the latest innovations in food processing and packaging, OEE packaging trends, take a look at PackML HMI Implementation Guide, and much more!
Active and intelligent packaging platforms serve different roles. Active packaging acts directly with the packaged product by interacting with it chemically or biologically. It has an effect on the product in the pack to extend shelf life, maintain quality and inhibit microbial or fungal growth, or it provides information about the condition of a product.
Advancements in active and intelligent packaging technologies are helping to ensure that oral solid dose (OSD) drug delivery — which comprises both capsules and tablets — remains the most popular delivery method in use today.
E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.
The growth of high pressure processing (HPP) is driven by consumer demand for fresh taste without chemicals or preservatives. But that’s not the only reason why food processors and retailers choose HPP. It also delivers sustainability and cost saving advantages over other processing methods, such as thermal.
Make your packaging or manufacturing line efficient by adopting overall equipment effectiveness.
February 13, 2019
As packaging lines have become more efficient, waste or problems on the line can become less visible and harder to identify. For example, lines might be slow due to multiple micro-stops, or overall line performance might falter due to lack of standard work or process for operators. We can miss what we don’t see.
Cartonboard converters are challenged to balance cost with creating a high-quality package that offers visual appeal while protecting its contents. For carton converters, lightweighting material is a simple solution to maximize sustainability while minimizing costs.
Consumers are looking for convenience in poultry products due to smaller households and busy schedules. There is high demand for microwave-safe, flexible packaging options and designs with resealable closures, such as zippers, and small portions. As well, poultry packaging manufacturers are introducing innovative products that now include intelligent technologies.
I find myself looking at packaging, even if the item isn’t on my list. I do an overall look just to see if any new packaging has come out. This includes the packaging, the price, the product (especially food, meat, dairy) and most recently, the level of commitment a brand has to the environment. Can I recycle the packaging once the product is gone?
OMAC’s initiative to improve HMI usability and reduce operator training is moving to the next phase. As part of its efforts to develop a PackML HMI Implementation Guide, OMAC conducted a usability survey during PACK EXPO International last October. The evaluation challenged participants to complete a series of tasks on three different HMI designs.