With shops around the world wondering how to serve customers during the COVID-19 crisis, Breadblok, an organic bakery in Santa Monica, California, has worked with London design studio Charlie Smith Design to rapidly launch a new website following a revamped visual identity and packaging design.
For generations, the Charlier family has created gluten-free organic food on its farm in Provence. In 2018 Chloe Charlier took a stall at a farmers’ market in Santa Monica. She soon gained a reputation for high-quality products that are not only organic and gluten-free, but also delicious.