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In this episode with Sarah Webber, Sustainable Packaging Engineer at Plastic Ingenuity, we discuss ways to support sustainability in snack food packaging.
While responding to consumer and regulatory demands for more sustainable packaging is certainly one of the biggest challenges facing the industry, the good news is that there is no single solution but rather a plethora of routes to a circular economy.
Partnership will enable California wineries to use the world’s first and only commercially available paper bottle for wines and spirits, helping them to reduce their carbon footprint.
My early career as a journalist — over a span of roughly six years — involved reporting for metropolitan weekly and daily newspapers. However, I have spent a much larger portion of my career in the B2B arena, and I cut my B2B teeth reporting on — ta-dah!! — the fresh produce industry. Hence, I can’t help but get excited when I get to write about packaging as it relates to fresh produce.
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