• The front-of-package nutrition label proposed by the FDA. The “Nutrition Info box” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these substances.

    FOP Labeling: Front and Center

    In January, the U.S. Food and Drug Administration (FDA) proposed a front-of-package nutrition label for most packaged foods, showing levels of saturated fat, sodium, and added sugars as "Low," "Medium," or "High." Comments on the proposal are invited until May 16, 2025.
  • Main image for podcast with Peter Fox regarding Trends in Secondary and End-of-Line Packaging. Image includes examples of packaging incorporating wraparound cartons.

    PODCAST | Trends in Secondary and End-of-Line Packaging

    As someone who heads the U.S. operations of Germany’s SOMIC, Peter Fox is intimately familiar with the different approaches that North America and Europe take to secondary and end-of-line packaging. In this interview, Fox shares those insights as well as what he sees as overarching trends in packaging.

Brand Packaging