Fresh off a successful collaboration with Walmart to get potato packaging with PCR content onto store shelves, Kevin Kelly of Emerald Packaging talks about the challenges of getting sustainable flexible packaging into the market.
We look at three groups approaching packaging sustainability from three different angles: adopting modern packaging equipment, recycling flexible plastic, and harmonizing data collection to meet EPR requirements.
For brands aiming to boost both sustainability and consumer appeal, today’s flexible packaging closure designs can assist in circularity objectives while continuing to deliver the convenience and functionality that help build brand loyalty.
Seven women share their personal journeys in the packaging industry and offer advice to inspire and guide the next generation of packaging professionals.
I occasionally help in the kitchen at home, and quesadillas are among my signature dishes. They’re quick, hot, cheesy, and tasty (in my humble opinion). Some recent packaging announcements about the main quesadilla ingredients — tortillas and cheese — got me thinking about this culinary favorite.
