. The annual list names the top 100 supply chain vendors whose solutions have made a significant impact on the efficiency, customer service and overall supply chain performance of their customers. The company was previously named in the 2017 list.

Precision Automation Co. has integrated the Arca Evolution 160 Labeler along with the Epson C7500 Printer for full color, completely customized label application. 

Domino is providing a sneak peek leading up to the September 30th unveiling of Generation 7, the next generation digital inkjet technology, and asking label manufacturers to reserve their spot today by registering to attend this worldwide virtual event.

Acucote, a solutions-oriented pressure-sensitive adhesive coating manufacturer, has introduced WOff, a Wash Off Adhesive, a water-based formula that provides debonding of non-recyclable label materials from PET and glass containers, making them recoverable. 

HERMA US Inc. has introduced a flexible, high throughput labeling machine ideally suited to ramp up supplies, such as disinfectants, necessary to combat the COVID-19 pandemic. 

A GS1 US research study revealed that 82% of retailers and 92% of brand owners support transitioning from the universal product code (U.P.C.) to a data-rich two-dimensional (2D) barcode. It is one way to meet changing consumer needs for more product information.

Challenger brands, which set themselves apart with an intent to bring change to an industry, are driving massive change across the fast-moving consumer goods industry. At the same time, in order to grow their sales these brands are bridging the gap between selling exclusively online and building an in-store presence.

Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products helps organizations make an informed purchasing decision.

Short’s Brewery in Northern Michigan was established in 2002 by Joe Short. Short had gained significant brewing experience at other Michigan breweries and realized that his style of brewing was best suited to his own business model.