Packaging Strategies editors and invited bloggers discuss industry trends, innovative new packages and offer a closer look at packaging issues. Read More
Like most people around the world, my family and I have been doing whatever we can to adjust to life under the restrictions that have been put in place to address the COVID-19 pandemic. One of the first things we did was determine what supplies we needed to buy to prepare ourselves for a world where we might not be able to leave our house. The first task was to go through our inventory of frozen food.
Along with the health threats of COVID-19 came a host of unpleasant impacts to daily life, such as shortages. Retailers were unable to keep up with the demand for staples like toilet paper, paper towels, etc..
Over 200,000 full-time jobs and growing — that’s the impact cannabis is having on our economy. This data didn’t come from the US government, but from a study reported in Leafly, the largest cannabis website in the world.
Augmented reality describes a digital enhancement to the external world. A good example of this would be Nintendo’s Pokémon Go app, which overlays images of characters onto the real world through the user’s mobile phone screen.
Faster speeds often equal higher rates of production, which can lead to greater profits. Of course, simply cranking up the speed of your conveyors won’t get you there — but automation will.
Hearthside Food Solutions founder and chairman shares his insights with Candy Industry regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.
For years, the health-and-wellness and food industries have been bringing Americans back to a traditional mindset — the decades-old foundational thought that eating a good breakfast can jumpstart the day and in some ways, assist with healthy goals in individual consumers.
Convenience store retailers are optimistic about their future, despite increasing competition from quick-service restaurants, according to data collected by their industry group.
Over the nine years I've covered the meat and poultry industries, visiting plants and seeing the ways in which processors produce their products, I've watched as the industry slowly moved portions of its operations toward a more automated “experience".
