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John Kuhnz is vice president of Engineered Solutions at Dorner, a privately held, global manufacturer in the design, application and integration of low-profile conveyor platforms. He can be reached at 262-369-1332 or at john.kuhnz@dorner.com.
Conveyors are a prime target for contamination, but understanding the nuance of how equipment works with specific applications ensures upgrade success.
Regulatory legislation such as the Food Safety Modernization Act (FSMA) has been the driving force behind food manufacturers and packagers taking a closer look at their conveyor systems to ensure compliance and hygienic standards are making the grade.
Faster speeds often equal higher rates of production, which can lead to greater profits. Of course, simply cranking up the speed of your conveyors won’t get you there — but automation will.
