Income elasticity analysis reveals that adidas, Nike, LVMH and Groupe Danone have higher Coronavirus (COVID-19) risk exposure among select FMCG companies, while Kraft Heinz and Kimberly-Clark, which are less dependent on discretionary spending, appear to be less exposed.

Coty Inc. has started producing hydro-alcoholic gel, which is used as hand sanitizer, to help combat the COVID-19 virus. The products are free of charge and are being distributed to medical and emergency services staff who are facing shortages due to the fast-spreading COVID-19 virus.

The FPA issued letters to the White House, all Governors and Capitol Hill leadership with regard to the need for essential packaging manufacturing during this time of uncertainty, particularly food insecurity and access to pharmaceutical and medical supplies.

Metsä Board has announced the winners of its international packaging design competition. This year, sustainability and the dual role of packaging played a strong role among the participating designs. 

Precision AirConvey (PAC)’s Sales, Engineering and Customer service platforms are operated via cloud technology which enables us to utilize our teams across all our locations.

The manufacturers of corrugated cardboard boxes are working to keep transport packaging flowing to makers of essential products including packaging for food and other consumer products, medical and pharmaceutical products, tissue and hygiene products and more amid the COVID-19 pandemic.

Yesterday, the President of the United States declared an expanded emergency declaration for all states and the District of Columbia on truck shipments of consumer goods and other supplies. Below is an update from the FMCSA delineating the types loads that are being exempted from hours of service rules.

GoGo squeeZ®, the leading brand in healthy portable fruit pouches for kids, plans to unveil 100% recyclable packaging in the market by 2022. The recyclable packaging will have no aluminum layer in the pouch.

There’s omnichannel chatter across the retail landscape has been building for quite some time. But now that 44% of American households are actively buying food both on- and offline, the industry needs to focus more on the consumer and less on the physical channel.