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TIPA and PerfoTec have created a laser microperforated compostable film that has reportedly ideal packaging qualities, reduces food waste and cuts carbon emissions.
The new GS1 US guideline helps the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information with a single scan.
Hazel Technologies, a USDA-funded company providing new technologies to extend the quality shelf life of produce and fight food waste, announces the launch of a new organic compatible product line, Hazel™ O, with Miami, FL-based WP Produce, a grower of tropical avocados.
Harpak-ULMA has launched its PaperSeal® packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.
New solutions continue to be developed by multiple Task Forces and Solutions. Currently, available OpX Leadership Network solutions and best practices are divided into three streams and nine specific topics (as shown in July’s column).
The impact of COVID-19 will likely last for quite a while and with it, the rise of in-home food and beverage consumption will continue for the foreseeable future.
Food banks and nonprofit organizations across South Carolina, George and Florida have received more than 385,000 containers of fruit and vegetables, shipped in 100% recyclable Greencoat boxes produced at the local DS Smith plant for Atlanta-based Collins Brothers Produce.
Active, smart and intelligent packaging solutions are used with food, pharmaceuticals and several other types of products to help extend shelf life, monitor freshness with temperature control, display information on quality, improve safety and improve user convenience.
U.S. Secretary of Agriculture, Sonny Perdue, and FDA Commissioner, Stephen M. Hahn, M.D., issued a statement regarding food export restrictions pertaining to COVID-19.