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Conveyors are a prime target for contamination, but understanding the nuance of how equipment works with specific applications ensures upgrade success.
Regulatory legislation such as the Food Safety Modernization Act (FSMA) has been the driving force behind food manufacturers and packagers taking a closer look at their conveyor systems to ensure compliance and hygienic standards are making the grade.
Multi-Conveyor’s George Packard answers the following top 10 list of questions about conveyor construction that most people may not know — but they should
March 15, 2021
A conveyor is the critical lifeline that keeps your production moving — just like the veins in your body. It is just as vital to know the system you’re purchasing will meet or exceed your requirements, that it is built for longevity and that it can withstand the environment of your operation — perhaps even saving an expensive retrofit afterward.