As many of you might know, I have been with Packaging Strategies for nearly five years. As my first role in the packaging industry, it has been an incredible journey learning all about the machinery, materials, design — and especially the people — that go into creating the wonderful consumer packaged goods products we see in retail stores and online.

The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.