Farmhouse Culture Finds Success with Vented Pouches for Unpasteurized Kraut and Kimchi
Farmhouse Culture of Santa Cruz, Calif., produces specialty kraut and kimchi made from raw organic ingredients. Unlike other types of kraut or kimchi sold on store shelves, it remains unpasteurized, allowing the preservation of several beneficial probiotics that result from natural fermentation.
Up until recently, one of the toughest problems facing Farmhouse Culture founder and CEO Kathryn Lukas has been packaging.