Findings point to a need for more accurate, end-to-end monitoring of meal kit temperatures to help ensure food safety and increase consumer confidence in the direct-to-consumer food delivery process.
Xeikon Café on Tour will take place at the company’s suburban Chicago facility with sessions for label converters on Wednesday, May 18th and sessions on Thursday, May 19th.
The launch of the first-ever Grind for Good blend will support the Girls Gotta Run Foundation, a nonprofit organization that empowers Ethiopian girls through the sport of running.