Dow has announced the winners of the 2019 Packaging Innovation Awards, which recognize the packaging industry’s top achievements in innovative packaging design, materials, technologies and processes.
Senate Bill 54 and Assembly Bill 1080 sought to eliminate 75% of single-use containers by 2030 to reduce unmarketable plastics statewide and lay the groundwork for a revamped California recycling industry.
ALLIEDFLEX expands its range with the new compact FLX AXIS-Servo Linear Premade Pouch Fill/Seal model to accommodate the filling and sealing of premade stand-up, zipper pouches and quadseal side gusset bags.
Theo Chocolate, an organic chocolate bar, has unveiled a simple yet bold new look. The chocolate maker is reestablishing its core purpose, showing the big impact a small treat can have.
As consumer preferences and priorities evolve, both packaging and food and beverage companies look for ways to innovate, so their packaged goods will not only meet the needs of consumers, but also stand out on store shelves.
The Flexible Packaging Association (FPA) commissioned PTIS, LLC to provide a holistic view on the sustainability benefits that flexible packaging offers. The resulting report, “A Holistic View of the Role of Flexible Packaging in a Sustainable World,” achieved this goal.
Standard-Knapp (S-K) based in Portland, Connecticut, announced an agreement to partner with EoL Packaging Experts (EoL), in end-of-line packaging solutions for the food and beverage industry.
ExxonMobil has begun production on a new high-performance polyethylene line at its Beaumont, Tex. polyethylene (PE) plant. The expansion increases plant production capacity by 65 percent or 650,000 tons per year, bringing site capacity to nearly 1.7 million tons per year.
LED technology first entered the UV curing world in 2002 and has steadily gained traction across a wide range of printing, coating, and adhesive applications.
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