Do you remember what your first packaging experience with a pouch was? For me, like it might be for many people, it was with Capri Sun. I don’t remember exactly where I was, but I do remember wondering what the heck it was and then proceeding to drive my straw into the front and straight out the back. A number of juices are available in pouches now, and so are all kinds of other products: from baby food to apple sauce to sour cream and on and on.
This consumer desire for convenience with their products and the economic benefits of pouches continues to generate innovation within the space. The best place to learn about all of these innovations is, obviously, right here with Flexible Packaging. But the best place to interact with these pouch visionaries and innovators is at the longest-running flexible packaging event, Global Pouch Forum.